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Clicking any heading in the main data area (at right) will scroll the page back to this top position. Use the following links to jump to the associated section in the main data. Blunting Effect Boring Common Names Common Uses Countries of Distribution Distribution Overview Ease of Drying Environmental Profile Family Name Gluing Grain Heartwood Color Kiln Schedules Luster Mortising Moulding Movement in Service Nailing Natural Durability Numerical Data Odor Painting Planing Product Sources References Regions of Distribution Resistance to Impregnation Response to Hand Tools Sapwood Color Scientific Name Screwing Strength Properties Texture Trade Name Tree Size Turning Veneering Qualities |
Common Names Balsam spruce, Canadian red spruce, Eastern spruce, He balsam, Red spruce, Spruce, West virginia spruce, Yellow spruce Regions of Distribution North America Countries of Distribution [VIEW MAP] Canada, United States Common Uses Boat building (general), Boat building, Boxes and crates, Canoes, Casks, Cooperages, Drum sticks, Fiber moulded products, Food containers, Hardboards, Insulating boards, Lifeboats, Light construction, Millwork, Musical instruments , Musical instruments: piano, Organ pipes, Packing cases, Pallets, Particleboard, Piano keys, Pianos , Plywood, Pulp/Paper products, Pulpwood, Round timbers, Shipbuilding, Sounding boards, Violin bows, Violin, Xylophones Environmental Profile
Distribution Overview Red spruce occurs from Ontario, east to Nova Scotia in Canada, and from New England southwards in the mountains of North Carolina and eastern Tennessee . It is often found in pure stands and prefers to grow in the Rocky mountain soils at elevations of 4500 to 6500 feet (1372 to 1981 m) in the southern regions of its range. Heartwood Color
Both heartwood and sapwood are nearly white to pale yellowish brown in color Sapwood Color
Grain
Texture
Luster
Natural Durability
Prolonged exposure to the weather is reported to turn the wood light gray, with a silvery sheen. Odor
Kiln Schedules
Ease of Drying
Tree Size
The tree is described as a handsome ornamental, attaining a height of 50 to 80 feet (15 to 24 m) at maturity Product Sources Wood produced by Red spruce, White spruce (P. glauca), and Black spruce (P. mariana) are very similar in characteristics and are often mixed and marketed without distinction as Eastern spruce. Wood from Red spruce is generally stronger than that from White spruce. Blunting Effect
Boring
Gluing
Mortising
Moulding
Movement in Service
Nailing
Planing
Resistance to Impregnation
Response to Hand Tools
Screwing
Turning
Veneering Qualities
Painting
The timber takes paint satisfactorily Strength Properties
Trength properties are moderate, but stiffness is rated as above average. Bending strength is similar to that of Teak, which is considered to be strong. Compression strength parallel to grain, or maximum crushing strength, is medium. It is lower in this property than Teak. The wood is soft, and surfaces may dent easily. It also does not wear well, and mars easily. Weight is medium. Resin from both Red and Black spruce is the source of spruce gum, predecessor of modern chewing gum. The young leafy twigs of the tree were a source of spruce beer after boiling and adding flavoring and sugar. Numerical Data
References Boone, R.S., C.J. Kozlik, P.J. Bois and E.M. Wengert. 1988. Dry Kiln Schedules for Commercial Woods: Temperate and Tropical. United States Department of Agriculture, Forest Service, Forest Products Laboratory, General Technical Report FPL-GTR-57, Madison, Wisconsin. Brown, W.H.,1978,Timbers of the World: - No.7 North America,TRADA Canadian Forestry Service. 1981. Canadian Woods - Their Properties and Uses. Third Edition. E.J. Mullins and T.S. McKnight, Editors. Published by University of Toronto Press, Toronto, Canada. Dallimore, W. and Jackson, A. Bruce,1966,A Handbook of Coniferae and Ginkgoaceae Fourth Ed. Revised by S.G.,Harrison,Edward Arnold (Publishers) Ltd. London Forest Products Research Laboratory U.K.,1957,A Handbook of Softwoods,Department of Scientific and Industrial Research Forest Products Research,HMSO I.U.F.R.O.,1973,Veneer Species of the World,Assembled at F.P.L. Madison on behalf of I.U.F.R.O. Working Party on,Slicing and Veneer Cutting Little, E.L. 1980. The Audubon Society Field Guide to North American Trees - Eastern Region. Published by Arthur A. Knopf, New York. Mullins, E.J. and McKnight, T.S.,1981,Canadian Woods Their Properties and Uses,University of Toronto Press 3rd Edition Ostrander, M.D.,1974,American Woods Eastern Spruce,USDA, Forest Service American Woods FS-263 Panshin, A.J. and C. deZeeuw. 1980. Textbook of Wood Technology, 4th Edition. McGraw-Hill Series in Forest Resources. McGraw-Hill Book Company, New York. Sarawak Forestry Department,1953,Trees and Timbers of Sarawak and Brunei - Leaflet No. 9 Family,Dipterocarpaceae,Forest Department of Sarawak U.S.D.A. Forest Service,1974,Wood Handbook,U.S.A. Department of Agriculture, Forest Service Handbook,72 USDA. 1987. Wood Handbook - Wood as an Engineering Material, Forest Service, Agriculture Handbook No. 72, Forest Products Laboratory, Madison, Wisconsin. USDA. 1988. Dry Kiln Operators Manual, Preliminary Copy. Forest Service, Forest Products Laboratory, Madison, Wisconsin. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||